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Gordon & MacPhail
Scotland
Single Malt
A refill American hogshead matured Speyside, this was distilled at Benriach in 1987 before bottling by Gordon and MacPhail.
Hints of smoke, plenty of fruit and malt, almost tropical. Creamy, hints of bourbon.
A touch of spice, nutmeg, fruity, black pepper, vanilla cream. Biscuity.
Gentle, creamy, sweet finish.
distinguished soothing after taste, mellow on the tongue.perfect way to relax
mellow aroma, smooth after taste,wonderful way to end a evening
distinguished soothing after taste, mellow on the tongue.perfect way to relax