A glorious 7 year old whiskey from Canada, produced with a combination of 51% rye and 49% wheat, grown on the Canadian prairies. Distilled separately, the rye is produced with glacial Rocky Mountain water in a traditional pot still and matured in white oak casks, whilst the wheat is distilled triple column stills before maturing in American oak whiskey casks. The two are blended to achieve a distinct sipper with some fabulous, silky sweet grain character.