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A glorious 7 year old whiskey from Canada, produced with a combination of 51% rye and 49% wheat, grown on the Canadian prairies. Distilled separately, the rye is produced with glacial Rocky Mountain water in a traditional pot still and matured in white oak casks, whilst the wheat is distilled triple column stills before maturing in American oak whiskey casks. The two are blended to achieve a distinct sipper with some fabulous, silky sweet grain character.
Syrupy notes of honey and maple, sweet granola and grain.
Gently sweet with soft notes of toasted oak, vanilla custard, and woody spice.
Peppery grain and spicy cinnamon bring bold warmth to the finish, softened by caramel and honey.
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