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Nine year old single malt from Ben Nevis, distilled in 2014, and finished for 16 months in a first fill oloroso sherry butt before it was bottled in 2023. A total of 656 bottles join the collection from independent bottler James Eadie.
Nose Runny toffee, cooked apple, and spiced nuts, with rich oak beneath.
Palate Dense notes of jammy fruits and cocoa, cinnamon pastries, and dark chocolate nuts.
Finish Oily malt lingers for the finish, with cacao and raisins in tow.
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