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Distilled in 2013, this single malt from Ben Nevis spent the following nine years maturing in a host of four refill butts. The casks were opened by The Single Malts of Scotland, bottling the whisky up for its Reserve Casks Parcel No. 12 collection.
Nose Chocolate raisins, juicy sultanas, praline, and prunes.
Palate Rich and sweet with Bakewell Tart, milk chocolate, nougat, and charred oak.
Finish Tropical fruits linger for the finish with candied pineapple and sweet, zesty citrus.
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