Nose Zesty waxed citrus peel, dried berries, earthy vanilla, and toasted oak.
Palate Oily, nutty malt and sweet, candied ginger are wrapped up in layers of butterscotch, apricot, and butter biscuits.
Finish Brittle toffee, cooked pears, and lingering waxed fruit, with a prickle of cracked peppercorns in tow.