Nose: Zesty waxed citrus peel, dried berries, earthy vanilla, and toasted oak.
Palate: Oily, nutty malt and sweet, candied ginger are wrapped up in layers of butterscotch, apricot, and butter biscuits.
Finish: Brittle toffee, cooked pears, and lingering waxed fruit, with a prickle of cracked peppercorns in tow.