Nose Waxed lemons lead the way, followed by creamy coffee, and a touch of tobacco.
Palate Creamy macadamia and almond lead to a touch of toasted marzipan and root ginger. Bready malt, and juicy apricot tangle with prickles of black pepper.
Finish Buttery sponge cake, burnt sugar, poached pears, and smoked caramel.