Nose Thick, luscious toffee at first, followed by stewed fruits, caramelised pecans and candied peels. It’s enjoyably chocolatey throughout, with some savoury notes of salted rye crackers to balance the sweetness.
Palate There are more rich, unctuous sweet notes from dark fruit jam, salted caramel and buttery biscuit. A flash of tropical fruit sharpness and a pinch of cumin providing some heat and complexity.
Finish Dense malt and dark chocolate.