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A grain-to-glass release from Belmont Farm's Kopper Kettle range, it's a Virginia straight bourbon! We don't know the exact mash bill (other than it boasts at least 51% corn, as all bourbon is legally required to), though we do know that it's a combination of corn, wheat, and barley. After distillation in a pot still, it's aged in charred oak barrels and bottled up at 46% ABV. A light, easy-sipping whiskey here.
Nose Dry, spicy oak, with malty biscuit notes, buttery caramel, and grilled corn.
Palate Butterscotch, toasted corn, and oaky sweetness, with a mineral undertone stopping things getting out of hand.
Finish Milk chocolate and oak char.
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