From a Berry Bros. & Rudd series that celebrates sustainability, Collective #1: The Pioneers, comes this vintage 2016 Tasmanian rye whisky matured in a pinot noir red wine cask. Belgrove is a farm distillery that grows its grain and is fuelled with green power, including its bio-diesel-powered stills (using chip fryer oil), while much of the equipment is reclaimed and repurposed old machinery.