An exciting addition to the Beckett's range – produced in Kingston-upon-Thames, this is its first foray into the world of English single malt whisky! Interestingly, this whisky matured in a 200-litre American oak cask that previously held Beckett's Barrel Aged Sloe Gin, offering up layers of sweet rich fruit and honey. There are more casks ageing for future releases, and the plan is to bottle up one each year, making each release a year older than the previous. The inaugural release was drawn from Cask No.1, yielding a total of 324 bottles.
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