A terrific single malt from The Balvenie. This Speysider was initially aged in traditional oak casks before it was finished in casks which previously held Caribbean rum, imparting some extra sweetness and warmth to the whisky. In fact, to create it, Balvenie malt master David C. Stewart made his very own blend of West Indian rums, filled it into casks, and then eventually replaced the rum in said casks with Balvenie's whisky! The fabulous result is a well-rounded whisky with notes of toffee, fruit and vanilla.
The aroma is rich with notes of tropical fruits, namely passion fruit, and creamy toffee.
Sweet vanilla forms a creamy palate with notes of apples and mangoes with a hint of orange in the background.
The finish lingers with a vanilla-focused character.
Mouth-coating and fruity with superb balance, this is an excellent new release from the chaps at Balvenie.
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Horrible. Bland, not worth the price.
This is one of my favorite whiskeys, sweet where it counts, a little spicy and uncomplicated, it's got depth and balance. Carmel, fruitcake, sweet tea, fresh cigar, dried leaves and fig. Great after dinner, nice, no water.
A new favorite. This scotch is so beautifully drinkable. I’ve made new whisky fans by giving them a swig of this one. Absolutely superb.
After the great reviews I was looking forward to this bottle . It's ok. Nice balance, good flavour but it doesn't blow you away as other reviews led me to believe. Everyone has different taste but for me the rum finish didn't add much and it's just an average, easy drinking whisky . Nice but wouldn't order another.
Great Smooth Introduction to Scotch. Typically a bourbon guy and this a great way to enjoy a new taste. Highly recommend if you want a clean and sweet finish with low peat.
