Nose Crushed almonds, caramelised peanuts, and spiced pecans, with notes of fruited tea loaf and cinnamon pastries.
Palate The nuttiness continues, with chocolate peanut butter cups, candied almonds, toffee, and biscuity malt backed by softly sweet stone fruit.
Finish Toasted brown sugar, cinnamon, barley sugars, and charred oak.