Edradour
Ballechin 19 Year Old 2004 (casks 269, 274 & 275) Manzanilla Casks Small Batch 70cl Whisky
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Description
What happens when peaty whisky meets Manzanilla casks? You get a treat like this 2004 vintage Ballechin Scotch (that's the name Edradour uses for its peaty whiskies). Matured in a trio of salty Spanish sherry wine casks for 19 years before it was bottled at 55% ABV, natural colour and no chill-filtration.
Tasting Note by The Chaps at Master of Malt
Nose
Nutmeg, chocolate-coated raisins, liquorice, toffee apples, peppermint, and strong peat smoke.
Palate
Juicy damson, cooked apple, earthy smoke, marmalade, and cocoa powder.
Finish
Espresso and hickory smoke.

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