Nose: Deep and rich spice with nutmeg and pot pourri coming through. Vanilla ice cream with chocolate chip cookie dough engulf the spice and migrate to chocolate cake. Very buttery and Big Red returns with brown sugar in tow.
Palate: Sweet and soft on the palate with banana nut bread that gives over to freshly baked spice cake.
Finish: Long, lingering, sweet, and smooth. Blue corn whisky is something special, indeed.