Nose Mellow and fresh with yeasty dough, vanilla, and buttery shortbread, with a touch of peppery oak and green pepper beneath.
Palate Silky layers of buttery oak, apricot, and vanilla fudge, with a touch of savoury grist in tow. There are notes of choc chip cookie dough, and a dusting of nutmeg warmth.
Finish Softly spicy, with creamy barley, dulce de leche, cinder toffee, and lingering peppery toasted oak.