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A single cask indie bottling of single malt from Balblair, distilled in 1990 and aged in a refill Sherry cask for 23 years. This was bottled by little-known but long-running (and very impressive) independent bottler Kingsbury, with a outturn of 240 bottles.
Fresh orchard fruits (peat and apple, mostly) followed by milk chocolate and strawberry laces.
Spiciness begins to take control on the palate, with clove, nutmeg and a pinch of ginger.
Robustly oak-y, though balanced by juicy pear.
