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This Balblair was distilled in 1991 and bottled by Gordon and MacPhail for their Private Collection. The whisky has been finished in a Crozes-Hermitage red wine cask for a rich fruity flavour.
Nose: Peppercorns and hints of strawberry jam. A little pear juice, hints of baking spices. Vanilla and blueberry. Vanilla.
Palate: Vanilla and rich malt. Citrus zest, candied peels and cocoa. Liqueur cherries. Marmalade.
Finish: Cocoa and toffee apples.
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G&M have executed this with perfection. The nose is like a red wine. Finish long and memorable like a 10 course meal. It just keeps giving and giving with each sip. Worthy!
9th April 2016