Over 30,000 5 star reviews!
On orders over £99
The lowest prices on your favourite spirits!
Trusted by businesses worldwide
Get a response within seconds
Select Express Delivery at the checkout!
1000s of samples available
Douglas Laing
Scotland
Single Malt
This was distilled at the Balblair distillery in June 1990. It was then aged for 20 years in a refill sherry butt before bottling in June 2010 for the Old Malt Cask range from Douglas Laing. A release of 637 bottles at a higher-than-average strength.
Gingerbread, barley malt, manuka honey and baked apples on the nose.
A rich, spicy palate with black pepper, barley grist, stewed fruits and banana.
A long, spiced finish with grist and ginger on the tail.
This is what Mac wants to be - because it is not nearly so overly sherried..... a bit sweet than Mac - let it open up for a while (nothing wrong with air opening for an hour or so) - the 50% ABV won't be bad at all... ;-)