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A richly sherried single malt from the Balblair Distillery, independently bottled by Dràm Mòr. This one was matured for ten years, including a finishing period in a first-fill Oloroso sherry hogshead, imparting a wealth of dried fruit notes to Balblair's incredible spirit. A small release, this one – just 87 bottles were produced.
Dried mango and plump raisin, with a generous drizzle of treacle.
Peppery malt underneath waves of chocolate and maple syrup.
Well-toasted hot cross buns with melted butter.
