Balblair 1989 3rd Release Whisky 70cl

Scotch Whisky • 70cl • 46%
Product details
Balblair 1989 3rd Release
Country Scotch Whisky
Distillery/Brand Balblair
Distillation Date 1989
Style Single Malt Whisky
Bottling Date 2012
Chill Filtered? No
Single Cask? No
Natural Cask Strength? No

Balblair 1989 Third Release

This is the third release of Balblair 1989, a great malt which was matured in ex-bourbon barrels.

As with the 2001 vintage, launched in November 2011, this expression is non-chill-filtered, and bottled at 46% abv.

Tasting Note by The Chaps at Master of Malt

Nose Vanilla and spicy oak abound with some intriguing spice and citrus notes.

Palate Soft and sweet, yet full and voluptuous towards the middle. There are cereal notes here and more vanilla oak.

Finish Good length, with a creamy quality beneath the sweet, bourbon oak.

Overall A lovely smooth dram that remains interesting and rich despite its sweetness.

Winner of 2 spirit awards

Gold
Gold
Scotch Single Malt - Highland - 2013
International Wine & Spirit Competition
Bronze
Bronze
Premium - 2013
Malt Maniacs Awards

Allergy information

This product does not contain any notifiable allergens
More allergen information



Reviews for Balblair 1989 3rd Release
Well worth the search
I went on a hunt for this one must say it was well worth all the trouble. What an excellent whisky, and worth every penny. This is all about the malt taking on the vanilla. And turning into a highland ice cream. A truly wonderful whisky.
Master of Malt Customer
7 years ago
Pale, light, but deeply lovely
Very interesting and supremely tasty Scotch - a rare and beautiful find, and very reasonably priced (I paid around £100). There's a light fruit, hint of smoke on the finish, and a sort of shortbread biscuit taste - very pleasant indeed. Worth looking for and definitely recommended
Master of Malt Customer
10 years ago
Beautiful!
For me, this was an exertion into expensive malt (for my purse anyway!). Absolutely love it - the MoM tasting notes are quite accurate although I found honeyed tones in the palate. I will be buying another when I can afford it. One word of warning, only add spring water (if water is your thing) or ice cubes made from such water. I added a tapwater ice cube and this whisky really brought out the chlorine.
Master of Malt Customer
11 years ago
AWESOME!
As always in my opinion!
Master of Malt Customer
12 years ago