Bakery Hill Classic Bottling Note
Australian single malt whisky from the Bakery Hill distillery, located in Victoria, north-east of Melbourne. Their Classic Malt expression is made using Australian Schooner barley and is matured in American oak ex-bourbon barrels, and is bottled without the use of chill-filtration or additional colourings. The result is a rich, malty whisky that boasts notes of green apple, thick honey and eucalyptus.