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An indie Aultmore, distilled in 2011 and left to age for nine years. It was bottles by The Single Malts of Scotland in a vatting of six casks, released for its Reserve Casks series in 2020. Subtly sweet and tropical, though an intriguing vegetal undertone keeps things interesting!
Nose: Flaky pastry, honeyed orchard fruit, woody vanilla, and damp earth.
Palate: Apple turnover with custard, along with ripe tropical fruit, chocolate-coated nuts, and green oak.
Finish: Mint chocolate along with cinnamon and wood spice.
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