Nose: Earthy malt and bold oak open the way, with crusty bread, floral tea, and crisp orchard fruits.
Palate: A hearty helping of vanilla starts things off, with notes of citrus and poached pear, oily barley, and a slow build of warming spice.
Finish: Pepper and cinnamon arrive, while vegetal malt and nutty oak rest in the depths. Caramel sweetness and more fruity pear continue.