Nose: Fresh and fruity, peaches and cream, roasted pear, canteloupe and dried mango and waxy peels, floral sweeties, sweet malt, smoked rosemary and fresh mint leaves.
Palate: Rosemary returns alongside more fresh fruit, with melon, ripe banana and mango, olive oil, porridge and toasted sourdough.
Finish: A spicy finish, with aromatic baking spice leading into a peppery hit that lingers.