Single Malt
Scotland
1 May 1997
1 Apr 2018
3608
An indie bottling of Aultmore single malt, drawn from a single hogshead that was home to the whisky for 20 years. It was distilled in the Speyside region back in May 1997 and left to mature until April 2018, when Ian Macleod bottled it up for the Chieftain's range, producing just 212 bottles.
Cinnamon buns and buttered bread rolls. Hazelnut cream and milk chocolate follow.
Coconut and white grapes, with a hint of peppery malt in tow. Subtle waxy elements develop later on.
Brown sugar, nutmeg, biscuit dough and subtle hickory smokiness.
