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Aultmore's delicately herbal Speyside malt meets the indulgence of sweet marsala wine for this limited edition. Matured for 15 years and finished for six months in Sicilian Marsala Superiore Ambra Secco casks, it's taken in plenty of honeyed sweetness and nutty warmth.
The whisky’s delicate herbal character is layered with flavours of toasted walnuts, sun-ripened mandarin, and figs gently roasted in honey, adding depth and subtle sweetness to its graceful profile.
