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A limited edition single malt from Aultmore, matured for 15 years in American oak, and finished for six months in Sicilian Marsala Rubino Dolce wine casks. A core of gently grassy malt is lifted by layers of summer berries and vinous red fruit.
Succulent cherries and ripe plums lead the palate, while vibrant notes of pomegranate add a bright, tangy lift, perfectly complementing the whisky’s refined character.
