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A 15-year-old Speyside single malt from Aultmore, finished for six months in Marsala Vergine Riserva Oro casks – the driest and most complex style of Marsala. The dry fortified wine casks offer up sophisticated layers of baked apples, dark chocolate, and aromatic spice alongside Aultmore's signature grassy, herbaceous malt.
Notes of baked apple and tangy quince are warmed by gentle cloves, while a snap of rich dark chocolate adds depth and a refined edge to the finish.
