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Master of Malt
Scotland
Single Malt
This marvellous single malt from Speyside's Aultmore distillery makes the perfect addition to our own collection of Master of Malt independent releases. Distilled in July 2006, the whisky was treated to a 13-year stay in a refill hogshead, after which a total of 314 bottles were disgorged to join our impressive lineup.
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Rich tea biscuits, a hint of guava, warm custard, and creamy rice pudding.
The creaminess continues, superbly soft with elegant layers of butterscotch and lemon shortbread.
Juicy tropical fruits and hints of porridge oats keep things magnificently silky, with freshly baked sponge cake, a touch of honeyed almond, and subtle oak char.
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This whisky is a delightful symphony of flavours! The guava comes through on the nose the strongest. On the palate, it's a velvety experience, and lemon shortbread comes through beautifully. Magnificent from start to finish!
