Nose Sweet apple crumble with crisp burnt sugar and biscuity crumb, hearty notes of tea loaf, Madeira cake, and Biscoff. Chocolate caramel and fruity fig add to the sweet treat vibes with buttery oak building beneath.
Palate Powerful fruit and robust spice. Layers of vinous white grape and sultana, joined by poached peach, wrapped up with fiery cinnamon and sticky toffee.
Finish Bold barley, cooked apple. Creamy and spicy all at once, with treacle, cookie dough, custard, dates, nutmeg, and root ginger.