Nose Cooked fruit, sherry, toffee, a rum-like quality and notes of Bas Armagnac distilled circa 1940.
Palate Rich. Liqueur cherries in dark chocolate, more sherried fruit, ripe dark forest fruits, like a Black Forest Gateaux.
Finish Superb, led by thick dark treacle and toffee notes and chewy wooded notes, balanced with a green fruit edge.