Nose Bread dough, creamy malt, buttery oak, and notes of ginger loaf with vanilla, orange peels, and sweet notes of cinnamon snaps and fruit sponge.
Palate Juicy stone fruits and a sprinkling of pepper and chilli flake warmth are followed by yeasty notes of buttered sourdough, smothered with honey.
Finish Tropical fruits and vanilla shortbread linger alongside woody spice, and a fiery touch of root ginger, tamed by creamy chocolate and candied fruit.