Nose Grassy malt, creamy vanilla, and toasted oak, with a helping of dried orange and lemon peels.
Palate Drying spice and more zesty citrus lead the way before oily walnuts and charred apricot join. Warming oak spice and hints of floral barley tangle beneath.
Finish Things stay spicy, mellowed by oaken vanilla, salted caramel, and floral tea.