Nose: Grassy malt, creamy vanilla, and toasted oak, with a helping of dried orange and lemon peels.
Palate: Drying spice and more zesty citrus lead the way before oily walnuts and charred apricot join. Warming oak spice and hints of floral barley tangle beneath.
Finish: Things stay spicy, mellowed by oaken vanilla, salted caramel, and floral tea.