Nose Sweet plum, soft nectarine, and rhubarb and custard sweeties, joined by doughy iced fingers, Rich Tea biscuits, and oaken vanilla.
Palate Sweet lemon drizzle cake is followed by notes of yeasty sourdough and tickles of warming ginger. Buttery oak and bold barley bring warming spice beneath.
Finish Drying oak and a distant touch of cardamom arrive toward the finish bringing a comforting edge of spice. Freshly baked madeleines cushion a touch of bitter almond.