Nose: Sweet plum, soft nectarine, and rhubarb and custard sweeties, joined by doughy iced fingers, Rich Tea biscuits, and oaken vanilla.
Palate: Sweet lemon drizzle cake is followed by notes of yeasty sourdough and tickles of warming ginger. Buttery oak and bold barley bring warming spice beneath.
Finish: Drying oak and a distant touch of cardamom arrive toward the finish bringing a comforting edge of spice. Freshly baked madeleines cushion a touch of bitter almond.