Nose Peach, apricot, tropical grilled pineapple tang, and pineapple upside-down cake. Crème brûlée paves the way for charred oak, and warming nutmeg, and peppery spice build.
Palate Laid back, elegant with a silky, soft texture bringing notes of peach and apricot before gentle spice tickles the tongue. Superbly buttery with notes of shortbread and more candied tropical fruit.
Finish Smooth grain, toasted oak, and caramelised almonds with an elegant balance of soft fruit, vanilla, and pepper.