Single Malt
Scotland
1 Jan 2010
Rich and full bodied, Arran seems to suit red wine, and this Port Cask finish is testament to that. Great maturity and at 50% for additional complexity. This expression was released in 2010.
Crème caramel and berry fruits, hints of raspberry jam, damsons, peppermint and barley.
Creamy palate with notes of ginger, black pepper, berry fruits and cocoa.
Warming with notes of pastries, gingernuts, redcurrant jelly and spice.
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Lots of grapefruit in both smell, taste and finish, not much else
Got this as an xmas present, love it, definitely needs a small amount of spring water with this one as it can be a little harsh otherwise. Especially compared to my favorite portwood finish which is the Tomintoul.
If you're looking for a full bodied whisky with a lot of layers of flavour, then this is it. The nose is light and fruity; the palate is a little sweet at first with a lot of dried fruit, it continues to a burst of spice from the 50%abv with a bit of salt and spice from the oak. Great whisky to sip on with a touch of water, it becomes very soft. EP
