Ardnamurchan’s Paul Launois collaboration returns for 2026, pairing Highland single malt with Champagne cask influence once again. Distilled in March 2017, the whisky is fully unpeated and matured for almost nine years before a finishing period in distinctive Champagne barriques from Paul Launois. A small portion of bourbon cask matured whisky joins the mix to bring balance and fruit character to the final blend. It's bottled at a punchy cask strength of 57.4% ABV.