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The Provenance range from Douglas Laing continues to grow - they've introduced an awesome Ardmore to the series! This smoky single malt was distilled in June 2009 and bottled 8 years later in June 2017, with 325 bottles produced.
Nose Peaty wafts jump out of the glass, backed up by sweet Christmas spices.
Palate Chestnut, vanilla pod and meaty smoke.
Finish Ash and white chocolate.
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