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An indie Ardmore, matured for three decades in a refill American hogshead cask which was filled back in 1987. In 2018, this whisky was bottled by Gordon & MacPhail for the Connoisseurs Choice range, producing just 133 bottles.
Nose: Pressed green apple leads into tropical fruit aromas with a refreshing menthol lift. A toasted malt edge develops; hints of campfire marshmallows and charred oak linger.
Palate: Sweet, peppery, with a fresh herbal edge. Delicate cured meat flavours transform into creamy, nutty salted toffee. Banana notes unfold with gently drying pink grapefruit.
Finish: Dark chocolate and bursts of lime zest linger with nuances of oak.
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