Single Malt
Scotland
1 Jan 1998
A smoky Highland single malt from Ardmore, distilled in 1998. The whisky was matured in a refill bourbon hogshead for over two decades, until Thompson Bros. independently bottled it at 21 years. The cask yielded 256 bottles at cask strength, a hearty 51.5% ABV.
This bottle was part of a private collection - if you'd like more detailed photos just get in touch!
Tinned pears, fragrant peat smoke and oaky vanilla, with a sea breeze running through.
Mineral seaweed notes, sweet nectarine, more peat smoke and a crack of pepper.
Orchard fruit lingers alongside a beach bonfire.
