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Master of Malt
Scotland
Single Malt
Distilled in 2003, this 19-year-old Ardmore single malt spent its time maturing in a refill hogshead, before finishing up in a Pedro Ximénez sherry hogshead. Now, a total of 322 bottles join our exclusive Master of Malt collection.
Check out more exclusive Master of Malt bottlings right here!
Slightly burnt biscuits, toasted coconut, and oily malt cushion elegant notes of earthy peat and dark chocolate while honeyed dates, tea loaf, and candied walnuts join a tangy hint of stewed cranberry.
Trickles of toffee and bold roasted barley join rounded peat smoke, with charred stone fruits and toasted, woody spice. Peppery warmth develops in the depths, with earthy, fruity notes of redbush tea.
Anzac biscuits, a touch of honey roast ham, sweet peat, cooked apple, and bold, oily oak.
Exactly what you wish for in a slightly peated heavily sherried and PX'd single malt! So good in fact that we almost emptied it during the last tasting ^^ Bit on the pricey side, especially if you have to import it to the EU, but still great value!
