Nose: Wisps of bonfire smoke, quite herbal with hints of dried rosemary, anise, and biscuity malt.
Palate: Richly peated with wafts of iodine and charcoal, softer notes of vanilla, butterscotch, and coconut nestle amongst the smoke.
Finish: Softly salty, with sweet caramel to balance. Vanilla continues to mingle with dense tar and oily smoke.