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After it was distilled in November 2008, this Ardmore single malt was placed into a single barrel which previously held peated Islay whisky. Sadly, that's all we know about it, and which exact whisky it held will have to remain a secret. It was left in the cask for a decade, until it was bottled by Claxton's. A limited 166 bottles were released of this 10 year old at 59.4% ABV.
Nose Flamed citrus peel, smoky oak and vanilla pod with a hint of sea air.
Palate Wood char and lots of maritime smoke, with oak spice, tropical fruit and a prickle of white pepper.
Finish Salt, smoke and a drizzle of honey.
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