Nose A rich wave of warm vanilla sponge and crème brûlée greets you, followed by hints of golden syrup and light floral undertones of jasmine. Ripe orchard fruits and soft caramelised nuts are underneath.
Palate Spiced poached pears and creamy malt lead the charge, evolving into layers of cinnamon-spiced shortbread and orange zest. Black pepper heat builds gradually, balanced by silky honey and a touch of oaky tannins.
Finish Vanilla fudge, a drizzle of caramel, and a touch of clove spice lingering alongside stewed apples.