Reviews for Ardmore Traditional
Perfect Strenght and Peat Finish
As an amateur whiskey lover in far East Hungary, I've found this beautifully formed Traditional Single Malt in a large warehouse as a rearity, never seen in my country. To be honest, truly two parameters on the label: ABV index of 46 plus "... peat smoke notes..." Well, let's see. Having references like Dalwhinnie and Lagavulin - my favourites - on my mind, I tested Ardmore, a newcomer on the market but for sure it stays not a step behind the great names I mentioned above. Thank you, Scotland for your brilliant products reahing so far countries like Hungary, and thank you, Malt Masters for the perfect pea note. Your sincere foreign whiskey lover, Pete from Hungary.
Master of Malt Customer Nov 16, 2014
My new favorite
My friends in the UK military had Ardmore at The Bulldog, a very popular pub at Camp Butmir, Sarajevo. After have a serving of Ardmore, I said "this is now my favorite Scotch" which led to the head bartender writing "Eric's favorite" on the back of the bottle.
Master of Malt Customer Nov 13, 2014
Gagradable
El olor es nas fuerte que sabor. La turba me turba. Pasa fácil porvka boca. E no encontramos los años. Pero huele a humo y lo notas.
Master of Malt Customer Nov 1, 2014
inbetweener
As a lover of Peated Islay whiskies and equally of sweet Speyside Malts this Truly Delicious dram hit's the spot for me ........... Mmmmmm !
Master of Malt Customer Oct 21, 2014
A bridge too far.....
This dram is proof positive that the NAS format has its limits. In truth, very few malts have the calibre of spirit to be bottled this young (I would be amazed if this is older than the statutory 3 years)and this definitely isn't one of them. The nose initially promises a sweet caramel; the palate initially promises rich creamy grain, but these first few seconds of contact are quickly undercut by the unmistakable and devastating solvent-driven attack of raw, immature spirit. The tasting notes suggest that the finish has a sharp edge - a kung fu kick to the stomach would be more accurate. Undrinkable, as others have said here, and easily the worst whisky (I have enjoyed the output of over fifty scotch distilleries)that I have ever tasted.
Master of Malt Customer Oct 9, 2014