Single Malt
Scotland
Oak
Aged in a similar style to the standard 10 year old, except for the fact that a portion of the whisky was aged in heavily charred barrels. The barrels are charred to such an extent that they start to crack a little on the inside, and this resembles alligator skin, thus the name. The committee release of Ardbeg Alligator was exceptional and incredibly popular. This will follow suit...
This bottle was part of a private collection - if you'd like more detailed photos just get in touch!
Stunning aromas of charcoal, mulled wine and lemon icing sugar. Very creamy, with notes of vanilla and yoghurt, with a huge BBQ note. Some gingerbread and tangy apricots, and burning brown sugar.
Creamy and zesty, with a huge whack of grapefruit and lemon, as well as BBQ sauce, ginger and orange zest. Like a really toasty rye whiskey in parts, with hints of icing sugar, cocoa, gingernut biscuits and intense smoke.
Sweet and creamy with peppery, crackling peat smouldering away for hours.
One of the best Ardbegs we've ever tasted. A mind-blowing malt!
As well as adding gifts to lucky MoM orders, #WhiskySanta is granting wishes on social media every day! Hit the button above and let them know what you'd like. It could be yours!
And best whisky I have ever tasted
Hyvällä maulla tehty whisky ,sopii suuhun ei liian savuinnen koko arvosanan arvoinen
Briny leather nose with lemon cream and a multitude of other complexities. Peppery palate with leather and vanilla. Bitter nut and tobacco finish. If you thought the Uigeadail was not salty/tangy/bitter enough, try this. Bottle aging enriches with more toffee and orange, plus more char on the palate.
Wow sir, realy good wiskey, my quest to find the greatest wiskey has ended!
25 years working, and now a gift from my colleagues. The Ardbeg Aligator, what a hell of a gift mmmmmmm
