Nose: Muscovado sugar and pungent peat tangle while bold, roasted coffee beans battle through.
Palate: Layers of sweet grist, charred oak, and rich honey lead to treacly smoke. Toffee apples and roasted malt balance the peat.
Finish: That sherry cask has worked its magic, with intense sweet fruits and leathery oak sticking around way beyond the fading earthy smoke.