Nose: A breezy coastal salinity leads to smoked bacon with savoury seasoning and plenty of cracked pepper, countered by a dash of lemon zest.
Palate: Salted peanuts and flamed citrus peels bring a wonderful edge to the hearty smoke. Charred herbs and seaweed keep things coastal.
Finish: More hearty beach bonfire, a touch of anise, and hazelnuts drizzled with salted caramel.