Nose: Big waft of Peat, nicely fruity. More than a hint of very old Speyside. Vanilla, BBQ sauce, kick of chilli. Maybe a touch of satay?
Palate: Full and rounded. Absolutely massive mouthfeel. Peat weaves in well with the nicely sherried notes. Touch of seaweed, camphor.
Finish: Sherry carries through into the finish, but a nice creaminess is contributed by the first fill bourbon too. Dries out at the death.
Overall: An absolutely fabulous dram. A cross between Uigeadail and Alligator. Uilleagator if you will...?