Arbikie’s Peated Highland Rye builds on their Original 1794 rye by finishing the spirit in casks that once held peated Islay whisky. Bottled at 48%, it combines rye spice, charred American oak and maritime peat influence for a uniquely Scottish rye profile. The field-to-bottle grain bill of winter rye, spring malted barley and winter wheat adds depth and texture.
Smouldering peat, caramel, black tea, citrus peel and warm baking spice.
Peaty smoke leads with salted caramel, black tea, dark chocolate and a lively rye-driven warmth.
Long with coastal smoke, oak char and lingering spice.
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